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1. Sarmice od kupusa
Prokuhati i ocijediti glavicu kupusa, propirjati jedan na sitno narezani crveni luk. Dodati mu 35 dekagrama mljevenog mesa, dva izribana krumpira, češanj češnjaka, peršin, sol, papar i vegetu te pirjati još pet minuta. Na svaki list kupusa staviti po malo ovog nadjeva, smotati sarmicu.
Preostale listove kupusa izrezati i s njima pokriti dno posude, te na njega posložiti sarmice. Preliti s malo bijelog vina ili vode, posuti s prstohvatom kima, i kuhati oko pola sata.
2. Rolada od slatkog kupusa
Glavicu kupusa kuhati deset minuta u slanoj vodi, ocijediti. Pažljivo odvojiti velike vanjske listove, složiti ih jedan preko drugoga kao crjepove kako bi se dobila duga površina. U posoljenoj mješavini mlijeka i vode skuhati pet deka riže, na ulju ispržiti usitnjenu glavicu crvenog luka, te dodati 30 deka mljevenog mesa. Nastaviti pirjati.
Dodati sol, papar, kuhanu rižu i dec vrhnja kako bi se dobio gusti nadjev, staviti ga na listove. Listove zarolati i staviti u namašćenu posudu, peći 45 do 60 minuta na 200 stupnjeva. Povremeno polijevati s četiri deca juhe. Preostali kupus narezati, ispirjati, na njega staviti gotovu roladu posutu sjeckanim petrusimulom.
3. Pohani kupus
Kupusu, glavice od nekih 80 deka, izdubiti korijen, te ga skuhati dok ne omekša, ocijediti, ohladiti, i narezati na rezance širine dva i dužine osam centimetra. Svaki rezanac uvaljati u brašno, razmućena četiri jaja i prezle, te pržiti na ulju dok ne porumeni.
4. Polpete od kupusa
Veći kupus narezati na komade, staviti u kipuću posoljenu vodu, skuhati napola, ocijediti, ohladiti, narezati na rezance. Na vrućem ulju ispržiti deset deka kobasice, i glavicu izrezanog crvenog luka. U zdjeli istući tri jaja, dodati kupus, usitnjenu kobasicu, luk, promiješati, dodati prezle i promiješati, te oblikovati polpete. Uvaljati ih u brašno, jaja, prezle i ispržiti u ulju.
5. Varivo od kupusa
Glavicu kupusa sitno narezati, začiniti žlicom kima, posoliti, zaliti s pola litre vruće vode ili juhe, pirjati na laganoj vatri 15 do 20 minuta. Dodati tri naribane kisele jabuke, pirjati još pola sata. Žlicu brašna razmutiti s hladnom vodom, doliti u kupus, pustiti da prokuha još pet minuta.
6. Zapečeni kupus
Kupusu odvojiti listove, prokuhati ih u posoljenoj vodi deset minuta, ocijediti, na sitno izrezati, ispirjati na pet deka slanine. Dodati mesnu kocku i malo vode, pirjati dok kupus ne omekša. Skuhati krumpir, propasirati, dodati mu tri jaja, sol, papar, šest deka margarina, malo oraščića. Posudu namazati masnoćom, obložiti pireom, u sredinu staviti pirjani kupus, na vrh pire, poslagati listiće margarina i zapeći dok ne porumeni.
7. Sarma sa sojom
Izmiješati pola kile mljevenog miješanog mesa i deset deka ocijeđenih sojinih ljuskica prethodno namočenih pola sata u vrućoj vodi, te žlicu vegete, pet deka riže, malo papra, malo na kocke izrezane ili samljevene slanine. Na svaki list kupusa staviti žlicu nadjeva i smotati u sarmu.
Na tri režnja češnjaka popržena na četiri žlice ulja, dodati pola kg kiselog kupusa, malo propirjati, te staviti na pleh. Na tu smjesu staviti sarmice, nadoliti juhu i držati u pećnici do 45 na 180 stupnjeva.
tanja šimundić bendić, foto: shutterstock
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1. Sarmice od kupusa
Prokuhati i ocijediti glavicu kupusa, propirjati jedan na sitno narezani crveni luk. Dodati mu 35 dekagrama mljevenog mesa, dva izribana krumpira, češanj češnjaka, peršin, sol, papar i vegetu te pirjati još pet minuta. Na svaki list kupusa staviti po malo ovog nadjeva, smotati sarmicu.
Preostale listove kupusa izrezati i s njima pokriti dno posude, te na njega posložiti sarmice. Preliti s malo bijelog vina ili vode, posuti s prstohvatom kima, i kuhati oko pola sata.
2. Rolada od slatkog kupusa
Glavicu kupusa kuhati deset minuta u slanoj vodi, ocijediti. Pažljivo odvojiti velike vanjske listove, složiti ih jedan preko drugoga kao crjepove kako bi se dobila duga površina. U posoljenoj mješavini mlijeka i vode skuhati pet deka riže, na ulju ispržiti usitnjenu glavicu crvenog luka, te dodati 30 deka mljevenog mesa. Nastaviti pirjati.
Dodati sol, papar, kuhanu rižu i dec vrhnja kako bi se dobio gusti nadjev, staviti ga na listove. Listove zarolati i staviti u namašćenu posudu, peći 45 do 60 minuta na 200 stupnjeva. Povremeno polijevati s četiri deca juhe. Preostali kupus narezati, ispirjati, na njega staviti gotovu roladu posutu sjeckanim petrusimulom.
3. Pohani kupus
Kupusu, glavice od nekih 80 deka, izdubiti korijen, te ga skuhati dok ne omekša, ocijediti, ohladiti, i narezati na rezance širine dva i dužine osam centimetra. Svaki rezanac uvaljati u brašno, razmućena četiri jaja i prezle, te pržiti na ulju dok ne porumeni.
4. Polpete od kupusa
Veći kupus narezati na komade, staviti u kipuću posoljenu vodu, skuhati napola, ocijediti, ohladiti, narezati na rezance. Na vrućem ulju ispržiti deset deka kobasice, i glavicu izrezanog crvenog luka. U zdjeli istući tri jaja, dodati kupus, usitnjenu kobasicu, luk, promiješati, dodati prezle i promiješati, te oblikovati polpete. Uvaljati ih u brašno, jaja, prezle i ispržiti u ulju.
5. Varivo od kupusa
Glavicu kupusa sitno narezati, začiniti žlicom kima, posoliti, zaliti s pola litre vruće vode ili juhe, pirjati na laganoj vatri 15 do 20 minuta. Dodati tri naribane kisele jabuke, pirjati još pola sata. Žlicu brašna razmutiti s hladnom vodom, doliti u kupus, pustiti da prokuha još pet minuta.
6. Zapečeni kupus
Kupusu odvojiti listove, prokuhati ih u posoljenoj vodi deset minuta, ocijediti, na sitno izrezati, ispirjati na pet deka slanine. Dodati mesnu kocku i malo vode, pirjati dok kupus ne omekša. Skuhati krumpir, propasirati, dodati mu tri jaja, sol, papar, šest deka margarina, malo oraščića. Posudu namazati masnoćom, obložiti pireom, u sredinu staviti pirjani kupus, na vrh pire, poslagati listiće margarina i zapeći dok ne porumeni.
7. Sarma sa sojom
Izmiješati pola kile mljevenog miješanog mesa i deset deka ocijeđenih sojinih ljuskica prethodno namočenih pola sata u vrućoj vodi, te žlicu vegete, pet deka riže, malo papra, malo na kocke izrezane ili samljevene slanine. Na svaki list kupusa staviti žlicu nadjeva i smotati u sarmu.
Na tri režnja češnjaka popržena na četiri žlice ulja, dodati pola kg kiselog kupusa, malo propirjati, te staviti na pleh. Na tu smjesu staviti sarmice, nadoliti juhu i držati u pećnici do 45 na 180 stupnjeva.
tanja šimundić bendić, foto: shutterstock
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15. svibanj 2024 10:16
