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[title] => Tako jeftino, a tako dobro: sedam omiljenih recepata s krumpirima
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1. Punjeni krumpir
Cijeli krumpir ispeći u pećici, pa ga odrezati na polovine, a potom iz
njih izdubiti sredinu. Sredinu izmiješati smjesom luka, petrusimula,
masla, malo vrhnja za kuhanje, i po želji mekog sira, pancete, pršuta
ili šunke. Smjesom puniti krumpire. Posložiti ih opet u pleh, politi
vrhnjem i zapeći.
2. Popečci od krumpira
Krumpir oguliti, skuhati, a potom usitniti, ili naribati, te mu dodati soli, papra, vegete, jaja, ako je smjesa premekana za oblikovanje, malo prezle. Oblikovati popečke, te ih peći na tavi ili ih staviti u pleh, poškropiti malo uljem, pa zapeći u pećnici na 200 stupnjeva 15 do 20 minuta.
3. Složenac od tikvica i krumpira
Naribati tikvicu, te nekoliko krumpira. Paziti da u smjesi tikvice zauzimaju ¼ količine naspram krumpirima. Sve zatim posoliti, popapriti, dodati vegetu. Prodinstati jednu manju kapulu, dodati komadiće šunke ili pancete, još malo zadržati na vatri, te s masnoćom prebaciti u pleh za pečenje. U pleh potom dodati smjesu tikvica i krumpira, dobro promiješati, politi s dva razmućena jaja i umiješati lako topljivi sir. Promiješati, poravnati i na vrh posložiti fete gaude ili parmezana. Peći dok se sir ne otopi, a smjesa postane zlatkasta.
4. Juha od krumpira i mrkvice
Prodinstati kapulu, dodati narezanu mrkvu, uz miješanje držati na vatri, a zatim dodati vodu ili već prije pripremljen temeljac. Krumpir narezati na manje komade, a dva manja usitniti što je moguće više, kako bi dali gustoću juhi. Pomiješati ih s mrkvicom, dodati peršin, vegetu, i pustiti da se kuha dok sastojci posve ne omekšaju. Začiniti po želji. Umjesto mrkve mogu se dodati slanutak, tikvice, brokule, kaul…
5. Punjeni krumpirovi valjušci
Napraviti pire, a zatim u njega dodati brašno, razmućena jaja, posoliti, popapriti i oblikovati tijesto koje se ne lijepi za ruke. Od njega formirati okruglice, te im u sredinu uvaljati po želji komadiće sira, pancete, šunke, pršuta… Oblikovati valjuške, pa ih zavaljati u brašno, razmućena posoljena jaja, prezle, te ispeći na masti ili ulju. Ocijediti višak masnoće na salveti.
6. Zapečeni krumpir sa sirom i pancetom
U plehu zagrijati mast i na njega staviti ploške krumpira. Ploške posoliti, popapriti dodati malo vegete, začinskog bilja tipa ružmarina, bosiljka, lovorov list te peći. Nakon nekog vremena okrenuti na drugu stranu. Malo prije kraja pečenja ploške pokriti komadićima gaude ili nekog drugog mekšeg sira, po želji i pršutom, pancetom i zapeći do kraja.
7. Kućni čips od krumpira
Krumpire isjeći na što tanje fetice, potopiti ih malo u vodi, dobro osušiti. Pleh pokriti papirom za pečenje pa na njega posložiti kriške krumpira. Premazati ih lagano uljem, te dodati začine po želji, ovisno od traženog ukusa. Na programu vrućeg zraka na 150 stupnjeva peći ih maksimalno do pola sata.
Tanja Šimundić Bendić, foto: shutterstock
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1. Punjeni krumpir
Cijeli krumpir ispeći u pećici, pa ga odrezati na polovine, a potom iz
njih izdubiti sredinu. Sredinu izmiješati smjesom luka, petrusimula,
masla, malo vrhnja za kuhanje, i po želji mekog sira, pancete, pršuta
ili šunke. Smjesom puniti krumpire. Posložiti ih opet u pleh, politi
vrhnjem i zapeći.
2. Popečci od krumpira
Krumpir oguliti, skuhati, a potom usitniti, ili naribati, te mu dodati soli, papra, vegete, jaja, ako je smjesa premekana za oblikovanje, malo prezle. Oblikovati popečke, te ih peći na tavi ili ih staviti u pleh, poškropiti malo uljem, pa zapeći u pećnici na 200 stupnjeva 15 do 20 minuta.
3. Složenac od tikvica i krumpira
Naribati tikvicu, te nekoliko krumpira. Paziti da u smjesi tikvice zauzimaju ¼ količine naspram krumpirima. Sve zatim posoliti, popapriti, dodati vegetu. Prodinstati jednu manju kapulu, dodati komadiće šunke ili pancete, još malo zadržati na vatri, te s masnoćom prebaciti u pleh za pečenje. U pleh potom dodati smjesu tikvica i krumpira, dobro promiješati, politi s dva razmućena jaja i umiješati lako topljivi sir. Promiješati, poravnati i na vrh posložiti fete gaude ili parmezana. Peći dok se sir ne otopi, a smjesa postane zlatkasta.
4. Juha od krumpira i mrkvice
Prodinstati kapulu, dodati narezanu mrkvu, uz miješanje držati na vatri, a zatim dodati vodu ili već prije pripremljen temeljac. Krumpir narezati na manje komade, a dva manja usitniti što je moguće više, kako bi dali gustoću juhi. Pomiješati ih s mrkvicom, dodati peršin, vegetu, i pustiti da se kuha dok sastojci posve ne omekšaju. Začiniti po želji. Umjesto mrkve mogu se dodati slanutak, tikvice, brokule, kaul…
5. Punjeni krumpirovi valjušci
Napraviti pire, a zatim u njega dodati brašno, razmućena jaja, posoliti, popapriti i oblikovati tijesto koje se ne lijepi za ruke. Od njega formirati okruglice, te im u sredinu uvaljati po želji komadiće sira, pancete, šunke, pršuta… Oblikovati valjuške, pa ih zavaljati u brašno, razmućena posoljena jaja, prezle, te ispeći na masti ili ulju. Ocijediti višak masnoće na salveti.
6. Zapečeni krumpir sa sirom i pancetom
U plehu zagrijati mast i na njega staviti ploške krumpira. Ploške posoliti, popapriti dodati malo vegete, začinskog bilja tipa ružmarina, bosiljka, lovorov list te peći. Nakon nekog vremena okrenuti na drugu stranu. Malo prije kraja pečenja ploške pokriti komadićima gaude ili nekog drugog mekšeg sira, po želji i pršutom, pancetom i zapeći do kraja.
7. Kućni čips od krumpira
Krumpire isjeći na što tanje fetice, potopiti ih malo u vodi, dobro osušiti. Pleh pokriti papirom za pečenje pa na njega posložiti kriške krumpira. Premazati ih lagano uljem, te dodati začine po želji, ovisno od traženog ukusa. Na programu vrućeg zraka na 150 stupnjeva peći ih maksimalno do pola sata.
Tanja Šimundić Bendić, foto: shutterstock
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14. svibanj 2024 03:37
