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1. Jednostavna juha s krumpirom i suhim šljivama
Krumpire oguliti, narezati na manje komade, staviti u kipuću zasoljenu vodu. Jedan narezati što sitnije kako bi u raskuhavanju dao potrebnu gustoću. Dodati suhe šljive narezane na manje komade, nastaviti kuhati dok se šljive posve ne smekšaju. Dodati bešamel, promiješati, uz kuhanje začiniti solju i paprom, vegetom, te žlicom maslinova ulja. Promiješati i skinuti s vatre.
2. Piletina nadjevena šljivama
File nalupati u foliji, šljive oprati, izvući košticu, prerezati na pola, te njima nadjenuti piletinu. Šnicele zarolati, krajeve uhvatiti čačkalicama ili zašiti. Posudu za pečenje namastiti, roladu također, te peći na 200 stupnjeva dok ne zarumeni. Nakon pečenja meso isjeći na tanke ploške.
3. Knedle sa šljivama
Krumpire u ljusci skuhati u zasoljenoj vodi, očistiti ih, dobro ih zgnječiti, dodati jaje, malo ulja, soli, brašna po potrebi. Napraviti kuglice, ukoliko se lijepe dodati još brašna. U sredinu kuglice umetnuti opranu šljivu bez koštice. Knedle kuhati u vreloj vodi, a gotove su kada izađu na površinu. U tavi na maslu uz miješanje napraviti preljev od prezla i šećera, po želji i cimeta, te u njega dobro uvaljati knedle.
4. Kolač sve u devet sa šljivama
Jednostavan recept, jedan od onih koji kolaju među domaćicama, a zahtjeva 3 jaja, 9 žlica šećera, 9 žlica brašna, 9 žlica mlijeka, 9 žlica ulja, prašak za pecivo, puding od vanilije. Sastojci za tijesto se po ovako zadanom rasporedu dodaju i miješaju. Smjesu uliti u prethodno namašćenu posudu za pečenje, a po njemu poslagati oprane i na kriške narezane šljive. Peći na 180 stupnjeva, otprilike do 40-ak minuta, dok se ne zarumeni. Po želji dodat malo tučenog šlaga.
5. Gusta krema od suhih šljiva i meda
Šljive oprati, staviti u posudu s hladnom vodom 1,5 sat, pa ih ocijediti, izvaditi koštice i smiksati u blenderu. Dodati im med, mljevene orahe, žličicu ruma i cimeta. Dobro promiješati i staviti u posudu. S ovom kremom mogu se nadijevati kolači, palačinke, mazati kruh, puniti pogačice…
6. Kompot od suhih šljiva
Šljive dobro oprati, posušiti, i pošećeriti, s tim da na 400 grama suhih
plodova ide oko 150 grama šećera. Po želji dodati i cimet. Sve to
politi s litrom vode i kuhati polako, na umjerenoj vatri dok šljive ne
nabubre.
7. Marmelada od šljiva
Šljive oprati, očistiti, skuhati dok ne omekšaju. Kada nabubre dodati im šećer, na dva kilograma šljiva 140 grama, i nastaviti kuhati uz miješanje još 20-ak minuta dok se ne postigne gusta, kompaktna masa. Marmeladu preliti u prethodno sterilizirane i tople boce, umotati ih u deblju krpu i pustiti da se lagano hlade do narednog dana. Tek nakon toga zatvoriti staklenke.
Tanja Šimundić Bendić, foto: shutterstock
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1. Jednostavna juha s krumpirom i suhim šljivama
Krumpire oguliti, narezati na manje komade, staviti u kipuću zasoljenu vodu. Jedan narezati što sitnije kako bi u raskuhavanju dao potrebnu gustoću. Dodati suhe šljive narezane na manje komade, nastaviti kuhati dok se šljive posve ne smekšaju. Dodati bešamel, promiješati, uz kuhanje začiniti solju i paprom, vegetom, te žlicom maslinova ulja. Promiješati i skinuti s vatre.
2. Piletina nadjevena šljivama
File nalupati u foliji, šljive oprati, izvući košticu, prerezati na pola, te njima nadjenuti piletinu. Šnicele zarolati, krajeve uhvatiti čačkalicama ili zašiti. Posudu za pečenje namastiti, roladu također, te peći na 200 stupnjeva dok ne zarumeni. Nakon pečenja meso isjeći na tanke ploške.
3. Knedle sa šljivama
Krumpire u ljusci skuhati u zasoljenoj vodi, očistiti ih, dobro ih zgnječiti, dodati jaje, malo ulja, soli, brašna po potrebi. Napraviti kuglice, ukoliko se lijepe dodati još brašna. U sredinu kuglice umetnuti opranu šljivu bez koštice. Knedle kuhati u vreloj vodi, a gotove su kada izađu na površinu. U tavi na maslu uz miješanje napraviti preljev od prezla i šećera, po želji i cimeta, te u njega dobro uvaljati knedle.
4. Kolač sve u devet sa šljivama
Jednostavan recept, jedan od onih koji kolaju među domaćicama, a zahtjeva 3 jaja, 9 žlica šećera, 9 žlica brašna, 9 žlica mlijeka, 9 žlica ulja, prašak za pecivo, puding od vanilije. Sastojci za tijesto se po ovako zadanom rasporedu dodaju i miješaju. Smjesu uliti u prethodno namašćenu posudu za pečenje, a po njemu poslagati oprane i na kriške narezane šljive. Peći na 180 stupnjeva, otprilike do 40-ak minuta, dok se ne zarumeni. Po želji dodat malo tučenog šlaga.
5. Gusta krema od suhih šljiva i meda
Šljive oprati, staviti u posudu s hladnom vodom 1,5 sat, pa ih ocijediti, izvaditi koštice i smiksati u blenderu. Dodati im med, mljevene orahe, žličicu ruma i cimeta. Dobro promiješati i staviti u posudu. S ovom kremom mogu se nadijevati kolači, palačinke, mazati kruh, puniti pogačice…
6. Kompot od suhih šljiva
Šljive dobro oprati, posušiti, i pošećeriti, s tim da na 400 grama suhih
plodova ide oko 150 grama šećera. Po želji dodati i cimet. Sve to
politi s litrom vode i kuhati polako, na umjerenoj vatri dok šljive ne
nabubre.
7. Marmelada od šljiva
Šljive oprati, očistiti, skuhati dok ne omekšaju. Kada nabubre dodati im šećer, na dva kilograma šljiva 140 grama, i nastaviti kuhati uz miješanje još 20-ak minuta dok se ne postigne gusta, kompaktna masa. Marmeladu preliti u prethodno sterilizirane i tople boce, umotati ih u deblju krpu i pustiti da se lagano hlade do narednog dana. Tek nakon toga zatvoriti staklenke.
Tanja Šimundić Bendić, foto: shutterstock
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16. svibanj 2024 04:57
