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1. Sladoled od bresaka
Breskvama skinuti koru, izblendati ih, te na dva decilitra kaše dodati isto toliko čvrstog jogurta, i sto grama šećera. Izmiješati, staviti u posudice, zamrznuti. Kada se stegne poslužiti, uz šlag po želji.
2. Brzi kolač s breskvama
Sastojci se mjere na šalice: dvije šalice brašna, po jedna šećera u prahu i mlijeka, i žličica sode bikarbone. To se dobro izmiješa, te se doda stotinjak grama na sitno izrezanih ušećerenih komadića bresaka i malo cimeta. Usuti na namašćen i pobrašnjen lim za pečenje, peći na tihoj vatri dok se korica ne zarumeni.
3. Osvježavajuća ljetna torta od bresaka
Oko 700 grama bresaka oprati, očistiti koru, te ih izrezati na srednje debele ploške. Sa strane pomiješati 150 ml ruma, cimeta i jedan do dva vanilin šećera, te u njih dobro umočiti kriške bresaka i pustiti da odleže 20-ak minuta. U istu tekućinu umatati i piškote, njih od pola kilograma do 650 grama, u zavisnosti od veličine kalupa, te prvu polovinu poredati na njegovo dno.
U šlag izmiksati 500 ml slatkog vrhnja, dodati mu 140 grama tostiranih, na komadiće isječenih lješnjaka i promiješati. S pola te smjese prekriti piškote, a onda po njima naredati polovinu narezanih bresaka. Posuti izgratanom čokoladom. Potom nanijeti drugi dio smjese, naredati preostale breskve, posuti čokoladom. Na nju poredati preostale piškote. Tortu dobro ohladiti, a prije posluživanja preokrenuti je na poslužavnik i obilato premazati šlagom.
4. Marmelada od bresaka
Na dva kilograma opranih bresaka, isječenih na manje komade ide 1,5 kilogram šećera. Breskve uz pažljivo miješanje kuhati na umjerenoj temperaturi 20-ak minuta, uz dodatak malo vode. Dodati šećer i kuhati 1,5 do dva sata, na laganoj vatri, uz miješanje. Poslužiti uz palačinke.
5. Liker od bresaka
Kilogram bresaka oprati, izrezati na komade, posuti s pola kilograma
šećera, kada puste sok dodati pola litre votke i sto mililitara do 70%
alkohola, te malo cimeta. Ostaviti nekoliko tjedana, dobro procijediti,
uliti u sterilizirane boce.
6. Kompot od bresaka
Breskve oprati, isjeći ih na manje komade, staviti ih u staklenke, obilato posuti šećerom, do vrha napuniti vodom, te dobro zatvoriti. Dno širokog lonca pokriti krpom i na nju poredati staklenke, doliti vodom preko poklopaca, i nakon što uzvrije kuhati još pet do osam minuta. Staklenke ohladiti.
7. Kotonjata od bresaka
Breskve oprati, skinuti im koru, propirjati u slatkoj vodi, izblendati ih do žitke mase. Istući dva bjelanjca u snijeg, dodati im šećer, miješati sve dok se ne postigne sjajna, gusta tekstura. U mješavinu dodati izblendane breskve i posipati šećerom u prahu, sve dotle dok se ne postigne smjesa koja se može razvaljati, bez lijepljenja. Tada kotonjadu izrezati nožem u željeni oblik, može i kalupima, te sušiti u širokoj plosnatoj posudi, kutiji… Na dno staviti krpu koju svako malo treba mijenjati novom, sve dok iz slatkog ne izađe vlaga.
tanja šimundić bendić, foto: shutterstock
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1. Sladoled od bresaka
Breskvama skinuti koru, izblendati ih, te na dva decilitra kaše dodati isto toliko čvrstog jogurta, i sto grama šećera. Izmiješati, staviti u posudice, zamrznuti. Kada se stegne poslužiti, uz šlag po želji.
2. Brzi kolač s breskvama
Sastojci se mjere na šalice: dvije šalice brašna, po jedna šećera u prahu i mlijeka, i žličica sode bikarbone. To se dobro izmiješa, te se doda stotinjak grama na sitno izrezanih ušećerenih komadića bresaka i malo cimeta. Usuti na namašćen i pobrašnjen lim za pečenje, peći na tihoj vatri dok se korica ne zarumeni.
3. Osvježavajuća ljetna torta od bresaka
Oko 700 grama bresaka oprati, očistiti koru, te ih izrezati na srednje debele ploške. Sa strane pomiješati 150 ml ruma, cimeta i jedan do dva vanilin šećera, te u njih dobro umočiti kriške bresaka i pustiti da odleže 20-ak minuta. U istu tekućinu umatati i piškote, njih od pola kilograma do 650 grama, u zavisnosti od veličine kalupa, te prvu polovinu poredati na njegovo dno.
U šlag izmiksati 500 ml slatkog vrhnja, dodati mu 140 grama tostiranih, na komadiće isječenih lješnjaka i promiješati. S pola te smjese prekriti piškote, a onda po njima naredati polovinu narezanih bresaka. Posuti izgratanom čokoladom. Potom nanijeti drugi dio smjese, naredati preostale breskve, posuti čokoladom. Na nju poredati preostale piškote. Tortu dobro ohladiti, a prije posluživanja preokrenuti je na poslužavnik i obilato premazati šlagom.
4. Marmelada od bresaka
Na dva kilograma opranih bresaka, isječenih na manje komade ide 1,5 kilogram šećera. Breskve uz pažljivo miješanje kuhati na umjerenoj temperaturi 20-ak minuta, uz dodatak malo vode. Dodati šećer i kuhati 1,5 do dva sata, na laganoj vatri, uz miješanje. Poslužiti uz palačinke.
5. Liker od bresaka
Kilogram bresaka oprati, izrezati na komade, posuti s pola kilograma
šećera, kada puste sok dodati pola litre votke i sto mililitara do 70%
alkohola, te malo cimeta. Ostaviti nekoliko tjedana, dobro procijediti,
uliti u sterilizirane boce.
6. Kompot od bresaka
Breskve oprati, isjeći ih na manje komade, staviti ih u staklenke, obilato posuti šećerom, do vrha napuniti vodom, te dobro zatvoriti. Dno širokog lonca pokriti krpom i na nju poredati staklenke, doliti vodom preko poklopaca, i nakon što uzvrije kuhati još pet do osam minuta. Staklenke ohladiti.
7. Kotonjata od bresaka
Breskve oprati, skinuti im koru, propirjati u slatkoj vodi, izblendati ih do žitke mase. Istući dva bjelanjca u snijeg, dodati im šećer, miješati sve dok se ne postigne sjajna, gusta tekstura. U mješavinu dodati izblendane breskve i posipati šećerom u prahu, sve dotle dok se ne postigne smjesa koja se može razvaljati, bez lijepljenja. Tada kotonjadu izrezati nožem u željeni oblik, može i kalupima, te sušiti u širokoj plosnatoj posudi, kutiji… Na dno staviti krpu koju svako malo treba mijenjati novom, sve dok iz slatkog ne izađe vlaga.
tanja šimundić bendić, foto: shutterstock
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13. svibanj 2024 12:27
