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[title] => Nema odmora ni uoči poroda: Doris Pinčić otkrila hit recept za štrudel od koprive i sira, pratitelji oduševljeni: Kako mala mijesi, top!
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Da voditeljica i glumica Doris Pinčić Rogoznica vješto barata kulinarskim znanjem i tehnikama, nije nepoznata stvar, pa ne čudi što je upravo ona već sezonama za kormilom showa "Tri, dva, jedan, kuhaj!". Tijesto: oko 500 g glatkog bijelog brašna, malo vode i žličica octa (ako imate sirutku, koristite je umjesto vode i octa, još je bolje, preporuka by Špiček ) ,malo ulja i mrvu soli. Od navedenog zamijesite meko tijesto (u videu je pokazano kako mekano treba biti), podijelite u loptice, dobro nauljite, prekrijte prozirnom folijom da se gore ne stvara korica i pustite da se odmara barem pola sata, a ako može duže, time bolje.Nadjev: svježi sir (ja mu uvijek dodam i malo kiselog vrhnja), jaje, blanširana kopriva (može i špinat, blitva, zelje, što god vas veseli), malo soli.Kore i punjenje: Kad se tijesto odmorilo, stavite ga na čisti stolnjak na lagano pobrašnjenu površinu, razvaljajte valjkom ili štapom koliko se da, nauljite i pustite par minuta.
Evo nove ideje ? . . Štrudla od koprive i sira ?? . . Ne znam kako vi,ali meni je draze od slatkog i od svakog deserta sve sto ima veze sa tijestom, sirom,pecenjem. Naravno, pazimo na kolicine i da nije svaki dan ali nekad se treba i opustiti i jednostavno uzivati u zivotu! ?? . . RECEPT: ⏩Tijesto : ▶oko 500 g glatkog bijelog brasna ▶malo vode i zlicica octa (ako imate sirutku,kao sto sam ja ovaj put imala,koristite je umjesto vode i octa,jos je bolje- preporuka by Špiček ?) ▶malo ulja i mrvu soli ▶od navedenog zamijesite meko tijesto (u videu je pokazano kako mekano treba biti ??), podijelite u loptice, dobro nauljite,prekrijte prozirnom folijom da se gore ne stvara korica i pustite da se odmara barem pola sata,a ako ce biti i duze,tim bolje ?) ⏩Nadjev: ▶svjezi sir (ja mu uvijek dodam i malo kiselog vrhnja,pogotovo ako imam domaceg ▶jaje ▶blansirana kopriva (moze i spinat,blitva,zelje, sto god vas veseli ?) ▶malo soli ⏩Kore i punjenje: ▶kad se tijesto odmorilo,stavite ga na cisti stolnjak na lagano pobrasnjenu povrsinu, razvaljajte valjkom ili stapom koliko se da,nauljite i pustite par minuta ▶nakon toga slijedi posao za kojeg svi tvrde da je tezak,a zapravo kad jednom udje u rutinu je vrlo jednostavno,zabavno i obuzme covjeka ponos kad zna da ima takvu vjestinu ??, slijedi.. ▶ razvlacenje kora ▶Pocinjemo od debelih rubova pa onda iz sredine prema van, polako i strpljivo sve dok kore ne postanu gotovo prozirne ▶pustimo kore par minuta da se prosuse i da je lakse baratati s njima,a nakon toga ih punimo nadjevom ▶rolamo klasicno pomocu stolnjaka u strudlu ili u puzica ? (oba nacina pokazala sam u videu ??) ▶prije pecenja ja ih premazem sa malo ulja ili sa mjesavinom maslaca i malo vode ▶peces,posluzis i uzivas ??? ⏩ mene je #babaeva ucila da kod vucenog tijesta jednostavno moras vjezbati da postanes sto bolji i da udjes u rutinu,ali jednom kad savladas je toliko lagano i uvijek se mozes praviti vazan pred frendovima kao da je to ne znam sto,a zapravo zafrkancija ?, tako da.. ⏩probajte,igrajte se,javite kako je ispalo ? #KuhinjaBabeEve #ŠtrudlaOdKoprive #SmotanaKopriva
A post shared by Doris Pinčić Rogoznica (@dorispincicrogoznica_doda) on Jun 1, 2018 at 6:42am PDT
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[cleanTitle] => Nema odmora ni uoči poroda: Doris Pinčić otkrila hit recept za štrudel od koprive i sira, pratitelji oduševljeni: Kako mala mijesi, top!
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Da voditeljica i glumica Doris Pinčić Rogoznica vješto barata kulinarskim znanjem i tehnikama, nije nepoznata stvar, pa ne čudi što je upravo ona već sezonama za kormilom showa "Tri, dva, jedan, kuhaj!". Tijesto: oko 500 g glatkog bijelog brašna, malo vode i žličica octa (ako imate sirutku, koristite je umjesto vode i octa, još je bolje, preporuka by Špiček ) ,malo ulja i mrvu soli. Od navedenog zamijesite meko tijesto (u videu je pokazano kako mekano treba biti), podijelite u loptice, dobro nauljite, prekrijte prozirnom folijom da se gore ne stvara korica i pustite da se odmara barem pola sata, a ako može duže, time bolje.Nadjev: svježi sir (ja mu uvijek dodam i malo kiselog vrhnja), jaje, blanširana kopriva (može i špinat, blitva, zelje, što god vas veseli), malo soli.Kore i punjenje: Kad se tijesto odmorilo, stavite ga na čisti stolnjak na lagano pobrašnjenu površinu, razvaljajte valjkom ili štapom koliko se da, nauljite i pustite par minuta.
Evo nove ideje ? . . Štrudla od koprive i sira ?? . . Ne znam kako vi,ali meni je draze od slatkog i od svakog deserta sve sto ima veze sa tijestom, sirom,pecenjem. Naravno, pazimo na kolicine i da nije svaki dan ali nekad se treba i opustiti i jednostavno uzivati u zivotu! ?? . . RECEPT: ⏩Tijesto : ▶oko 500 g glatkog bijelog brasna ▶malo vode i zlicica octa (ako imate sirutku,kao sto sam ja ovaj put imala,koristite je umjesto vode i octa,jos je bolje- preporuka by Špiček ?) ▶malo ulja i mrvu soli ▶od navedenog zamijesite meko tijesto (u videu je pokazano kako mekano treba biti ??), podijelite u loptice, dobro nauljite,prekrijte prozirnom folijom da se gore ne stvara korica i pustite da se odmara barem pola sata,a ako ce biti i duze,tim bolje ?) ⏩Nadjev: ▶svjezi sir (ja mu uvijek dodam i malo kiselog vrhnja,pogotovo ako imam domaceg ▶jaje ▶blansirana kopriva (moze i spinat,blitva,zelje, sto god vas veseli ?) ▶malo soli ⏩Kore i punjenje: ▶kad se tijesto odmorilo,stavite ga na cisti stolnjak na lagano pobrasnjenu povrsinu, razvaljajte valjkom ili stapom koliko se da,nauljite i pustite par minuta ▶nakon toga slijedi posao za kojeg svi tvrde da je tezak,a zapravo kad jednom udje u rutinu je vrlo jednostavno,zabavno i obuzme covjeka ponos kad zna da ima takvu vjestinu ??, slijedi.. ▶ razvlacenje kora ▶Pocinjemo od debelih rubova pa onda iz sredine prema van, polako i strpljivo sve dok kore ne postanu gotovo prozirne ▶pustimo kore par minuta da se prosuse i da je lakse baratati s njima,a nakon toga ih punimo nadjevom ▶rolamo klasicno pomocu stolnjaka u strudlu ili u puzica ? (oba nacina pokazala sam u videu ??) ▶prije pecenja ja ih premazem sa malo ulja ili sa mjesavinom maslaca i malo vode ▶peces,posluzis i uzivas ??? ⏩ mene je #babaeva ucila da kod vucenog tijesta jednostavno moras vjezbati da postanes sto bolji i da udjes u rutinu,ali jednom kad savladas je toliko lagano i uvijek se mozes praviti vazan pred frendovima kao da je to ne znam sto,a zapravo zafrkancija ?, tako da.. ⏩probajte,igrajte se,javite kako je ispalo ? #KuhinjaBabeEve #ŠtrudlaOdKoprive #SmotanaKopriva
A post shared by Doris Pinčić Rogoznica (@dorispincicrogoznica_doda) on Jun 1, 2018 at 6:42am PDT
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17. svibanj 2024 13:43
