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Stiže rijetkima omiljena jesen, a osim hladnoga vremena sa sobom nam ova sezona donosi i nepodnošljive alergije. Ako ste osjetljivi na bilo kakva prijelazna razdoblja, sigurno već muku mučite s nosom koji curi i suznim očima, no ako se pak na vrijeme oboružate vitaminima i nutrijentima, mogli biste simptome uvelike - umanjiti.

Poznata američka nutricionistica Jennifer McDaniel tvrdi kako određene namirnice utječu na alergijske reakcije, i to prije nego što se one manifestiraju, na način da spriječavaju one najgore, a uz to pune vaše tijelo nutrijentima. Manje važno, ali ne i nevažno - mogu biti jako ukusne ako se priprave na pravi način, prenosi talijanski Elle.

Crveni luk (kapula)

Crveni luk bogat je kvercetinom, biljnim pigmentom koji djeluje kao snažan antioksidans, pa se stoga koristi u farmaceutskoj industriji, naročito u borbi protiv alergija.

Recept: iskrižajte pola kapule, izrežite jednu rajčicu i jedan krastavac na ploške, dodajte avokado. Začinite salatu maslinovim uljem i limunom, dodajte malo soli i papra i uživajte!

Tikva

"Konzumiranjem vitamina A i vlakana kojima su bogate sve vrste tikve, stimuliraju se dendritičke stanice našeg imunološkog sustava. Ove stanice reguliraju odnos našeg tijela prema alergenima", objašnjava McDaniel.

Recept: skuhajte tikvu i napravite pire, pa ga pomiješajte s kuhanom zobi. "Začinite" mješavinu komadićima jabuke i pecan (ili običnim) orasima. Oduševit će vas ova slatka kaša (ne pretjerujte sa šećerom) - najbolja je za doručak.

 
 
 
 
 
 
 
 
 
 
 
 
 

Shhhh. Don’t tell. ? I’m in the basement hiding from my kids. I hired a sitter for 2 hours just to get out of the bedtime routine for a night. I debated taking myself out to dinner, which I have no problem doing, but I was craving this soup, so I decided to soup it up at home and bust out Beartown, the book I’m way behind on for bookclub. You can check out the recipe that’s worth staying home for, Carrot & Coconut Curry soup #ontheblog #linkinbio . . . #nightoff #parenting #soup #instaeats #coconut #dinner #breaktime #souprecipe #recipe #dietitianeats #carrotsoup #savingmoney #checkingout

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Jogurt s nižim udjelom masti

"Određene vrste jogurta sadrže probiotičke kulture koje su se pokazale posebno učinkovitima kada je u pitanju dizanje imuniteta", tvrdi McDaniel. Ovi korisni mali "borci" pomažu u sprijačavanju da određeni toksini i bakterije uđu u naš krvožilni sustav, a utječu i na sustav probave. 

Recept: Napravite krem juhu od brokule i krumpira (može i batat) pa na kraju dodajte jedan cijeli jogurt kako bi bila kremastija.

Bijeli luk (češnjak)

Poznato je da je češnjak namirnica koja ponajviše pomaže u borbi protiv upala, a kako piše Journal of Food Science & Tchnology, spriječava otpuštanje enzima povezanog s alergijskim reakcijama.

Recept: na maslacu okrenite nasjeckani češnjak, dodajte mlaćenicu, jogurt (grčki), pola naribane kapule i još svježeg češnjaka, posolite i popaprite - imate odličan umak za krekere ili čips.

 
 
 
 
 
 
 
 
 
 
 
 
 

We finally found the BEST granola. And the verdict is in...it’s yours! Homemade granola is cheaper and healthier, and it is super easy to make. You don’t even need a recipe. Check out our latest post to learn how to bake up a healthier topping for your morning yogurt. And...if you have a favorite store-bought version, please do share. Homemade, no matter how easy, still takes more time than opening up a package. ?#linkinbio . . . #homemade #granola #breakfast #recipe #granolarecipe #instagood #instaeats #inmykitchen #healthyfood #diy #diygranola

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Stiže rijetkima omiljena jesen, a osim hladnoga vremena sa sobom nam ova sezona donosi i nepodnošljive alergije. Ako ste osjetljivi na bilo kakva prijelazna razdoblja, sigurno već muku mučite s nosom koji curi i suznim očima, no ako se pak na vrijeme oboružate vitaminima i nutrijentima, mogli biste simptome uvelike - umanjiti.

Poznata američka nutricionistica Jennifer McDaniel tvrdi kako određene namirnice utječu na alergijske reakcije, i to prije nego što se one manifestiraju, na način da spriječavaju one najgore, a uz to pune vaše tijelo nutrijentima. Manje važno, ali ne i nevažno - mogu biti jako ukusne ako se priprave na pravi način, prenosi talijanski Elle.

Crveni luk (kapula)

Crveni luk bogat je kvercetinom, biljnim pigmentom koji djeluje kao snažan antioksidans, pa se stoga koristi u farmaceutskoj industriji, naročito u borbi protiv alergija.

Recept: iskrižajte pola kapule, izrežite jednu rajčicu i jedan krastavac na ploške, dodajte avokado. Začinite salatu maslinovim uljem i limunom, dodajte malo soli i papra i uživajte!

Tikva

"Konzumiranjem vitamina A i vlakana kojima su bogate sve vrste tikve, stimuliraju se dendritičke stanice našeg imunološkog sustava. Ove stanice reguliraju odnos našeg tijela prema alergenima", objašnjava McDaniel.

Recept: skuhajte tikvu i napravite pire, pa ga pomiješajte s kuhanom zobi. "Začinite" mješavinu komadićima jabuke i pecan (ili običnim) orasima. Oduševit će vas ova slatka kaša (ne pretjerujte sa šećerom) - najbolja je za doručak.

 
 
 
 
 
 
 
 
 
 
 
 
 

Shhhh. Don’t tell. ? I’m in the basement hiding from my kids. I hired a sitter for 2 hours just to get out of the bedtime routine for a night. I debated taking myself out to dinner, which I have no problem doing, but I was craving this soup, so I decided to soup it up at home and bust out Beartown, the book I’m way behind on for bookclub. You can check out the recipe that’s worth staying home for, Carrot & Coconut Curry soup #ontheblog #linkinbio . . . #nightoff #parenting #soup #instaeats #coconut #dinner #breaktime #souprecipe #recipe #dietitianeats #carrotsoup #savingmoney #checkingout

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Jogurt s nižim udjelom masti

"Određene vrste jogurta sadrže probiotičke kulture koje su se pokazale posebno učinkovitima kada je u pitanju dizanje imuniteta", tvrdi McDaniel. Ovi korisni mali "borci" pomažu u sprijačavanju da određeni toksini i bakterije uđu u naš krvožilni sustav, a utječu i na sustav probave. 

Recept: Napravite krem juhu od brokule i krumpira (može i batat) pa na kraju dodajte jedan cijeli jogurt kako bi bila kremastija.

Bijeli luk (češnjak)

Poznato je da je češnjak namirnica koja ponajviše pomaže u borbi protiv upala, a kako piše Journal of Food Science & Tchnology, spriječava otpuštanje enzima povezanog s alergijskim reakcijama.

Recept: na maslacu okrenite nasjeckani češnjak, dodajte mlaćenicu, jogurt (grčki), pola naribane kapule i još svježeg češnjaka, posolite i popaprite - imate odličan umak za krekere ili čips.

 
 
 
 
 
 
 
 
 
 
 
 
 

We finally found the BEST granola. And the verdict is in...it’s yours! Homemade granola is cheaper and healthier, and it is super easy to make. You don’t even need a recipe. Check out our latest post to learn how to bake up a healthier topping for your morning yogurt. And...if you have a favorite store-bought version, please do share. Homemade, no matter how easy, still takes more time than opening up a package. ?#linkinbio . . . #homemade #granola #breakfast #recipe #granolarecipe #instagood #instaeats #inmykitchen #healthyfood #diy #diygranola

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HranaZaustavite alergije

Nekoliko recepata za hladne dane: poznata nutricionistica savjetuje što jesti na jesen i kako određena vrsta hrane može podići imunitet, evo četiri ključna sastojka

Piše J. V.
26. rujna 2018. - 18:11
iStock-623296820

Stiže rijetkima omiljena jesen, a osim hladnoga vremena sa sobom nam ova sezona donosi i nepodnošljive alergije. Ako ste osjetljivi na bilo kakva prijelazna razdoblja, sigurno već muku mučite s nosom koji curi i suznim očima, no ako se pak na vrijeme oboružate vitaminima i nutrijentima, mogli biste simptome uvelike - umanjiti.

Poznata američka nutricionistica Jennifer McDaniel tvrdi kako određene namirnice utječu na alergijske reakcije, i to prije nego što se one manifestiraju, na način da spriječavaju one najgore, a uz to pune vaše tijelo nutrijentima. Manje važno, ali ne i nevažno - mogu biti jako ukusne ako se priprave na pravi način, prenosi talijanski Elle.

Crveni luk (kapula)

Crveni luk bogat je kvercetinom, biljnim pigmentom koji djeluje kao snažan antioksidans, pa s...

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