stdClass Object ( [id] => 592037 [title] => 'Koji savršen recept!': korisnici društvenih mreža oduševljeni 'kruhastim' kolačem iz snova, toliko je jednostavan da ga treba isprobati [alias] => koji-savrsen-recept-korisnici-drustvenih-mreza-odusevljeni-kruhastim-kolacem-iz-snova-toliko-je-jednostavan-da-ga-treba-isprobati [catid] => 270 [published] => 1 [introtext] => [fulltext] =>

Obrok koji možete jesti u bilo kojemu trenutku u danu, s nogu ili za stolom, ujutro za energiju i navečer bez grižnje savjesti - zvuči zaista idealno. 

Nije ni čudo stoga da je jedan od komentara na stranici New York Timesa bio "Koji savršen recept!" kada je ovaj izašao. Lagan i brz za pripremu, kruhasti kolač sa sjemenkama maka objedinio je sve što gladnome sladokuscu treba.

Sočan i mekan, kolač jednom kad je ispečen, uz to, može trajati danima. Ne trebate se brinuti da će se mrviti ili izgubiti na okusu, napominje autorica recepta Joan Nathan, koja je onaj klasični malo prilagodila svojim potrebama. Pobrinite se samo za to da ga ne dokrajčite s nogu jednom kada miris preplavi kuhinju.

 
 
 
 
 
 
 
 
 
 
 
 
 

This poppy seed cake recipe would be good for breakfast. Or lunch. Or dinner. “What an incredible recipe!” one @nytcooking reader said. “It was moist with a perfect crumb. The poppyseed flavor really is accented by the quantity of vanilla and sugar. Great overall!” Visit the link in our profile to get the #poppyseed cake #recipe. @linda.xiao shot this photo of the #cake and @sarahjampel styled the dish. #?

A post shared by The New York Times (@nytimes) on

Sastojci:

- šalica sjemenki maka

- šalica sojina mlijeka (može i bademovo)

- 220g maslaca

- 2 šalice brašna

- 2 šalice šećera (možete prepoloviti)

- 3 veća jaja

- 2 čajne žličice ekstrakta vanilije

- prstohvat soli

- prašak za pečenje

- šećer u prahu za posipanje

Priprema:

1. U maloj posudi pomiješajte sjemenke maka i mlijeko. Pustite da počne vriti, zatim sklonite s vatre i pustite da se ohladi 20 minuta.

2. Upalite pećnicu na 200 stupnjeva i pripremite kalup za pečenje kruha - namastite ga maslacem i pospite s malo brašna.

3. U zdjeli električnim mikserom izmiješajte maslac i šećer. Dodajte žumanjke, vanilin ekstrakt i miks sjemenki maka i mlijeka dok smjesa ne postane glatka. Naknadno umiješajte brašno, sol i prašak za pečenje. 

4. Istucite bjelanjke i nježno ih umiješajte u prvu smjesu. Pecite otprilike jedan sat, pustite da se hladi najmanje 15 minuta, zatim pospite šećerom u prahu.

Brojni su komentari oduševljenih čitatelja, ali jedna je receptu našla "manu". Požalila se da je kolač ispao jako težak, pa je sljedeći put umiješala cijela jaja koja je prethodno tukla 5 minuta. Dodala je i koricu limuna, a isto preporuča svima.

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Obrok koji možete jesti u bilo kojemu trenutku u danu, s nogu ili za stolom, ujutro za energiju i navečer bez grižnje savjesti - zvuči zaista idealno. 

Nije ni čudo stoga da je jedan od komentara na stranici New York Timesa bio "Koji savršen recept!" kada je ovaj izašao. Lagan i brz za pripremu, kruhasti kolač sa sjemenkama maka objedinio je sve što gladnome sladokuscu treba.

Sočan i mekan, kolač jednom kad je ispečen, uz to, može trajati danima. Ne trebate se brinuti da će se mrviti ili izgubiti na okusu, napominje autorica recepta Joan Nathan, koja je onaj klasični malo prilagodila svojim potrebama. Pobrinite se samo za to da ga ne dokrajčite s nogu jednom kada miris preplavi kuhinju.

 
 
 
 
 
 
 
 
 
 
 
 
 

This poppy seed cake recipe would be good for breakfast. Or lunch. Or dinner. “What an incredible recipe!” one @nytcooking reader said. “It was moist with a perfect crumb. The poppyseed flavor really is accented by the quantity of vanilla and sugar. Great overall!” Visit the link in our profile to get the #poppyseed cake #recipe. @linda.xiao shot this photo of the #cake and @sarahjampel styled the dish. #?

A post shared by The New York Times (@nytimes) on

Sastojci:

- šalica sjemenki maka

- šalica sojina mlijeka (može i bademovo)

- 220g maslaca

- 2 šalice brašna

- 2 šalice šećera (možete prepoloviti)

- 3 veća jaja

- 2 čajne žličice ekstrakta vanilije

- prstohvat soli

- prašak za pečenje

- šećer u prahu za posipanje

Priprema:

1. U maloj posudi pomiješajte sjemenke maka i mlijeko. Pustite da počne vriti, zatim sklonite s vatre i pustite da se ohladi 20 minuta.

2. Upalite pećnicu na 200 stupnjeva i pripremite kalup za pečenje kruha - namastite ga maslacem i pospite s malo brašna.

3. U zdjeli električnim mikserom izmiješajte maslac i šećer. Dodajte žumanjke, vanilin ekstrakt i miks sjemenki maka i mlijeka dok smjesa ne postane glatka. Naknadno umiješajte brašno, sol i prašak za pečenje. 

4. Istucite bjelanjke i nježno ih umiješajte u prvu smjesu. Pecite otprilike jedan sat, pustite da se hladi najmanje 15 minuta, zatim pospite šećerom u prahu.

Brojni su komentari oduševljenih čitatelja, ali jedna je receptu našla "manu". Požalila se da je kolač ispao jako težak, pa je sljedeći put umiješala cijela jaja koja je prethodno tukla 5 minuta. Dodala je i koricu limuna, a isto preporuča svima.

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StoryEditorOCM
HranaTraje danima

'Koji savršen recept!': korisnici društvenih mreža oduševljeni 'kruhastim' kolačem iz snova, toliko je jednostavan da ga treba isprobati

Piše J. V.
5. ožujka 2019. - 12:38
shutterstock_566003845

Obrok koji možete jesti u bilo kojemu trenutku u danu, s nogu ili za stolom, ujutro za energiju i navečer bez grižnje savjesti - zvuči zaista idealno. 

Nije ni čudo stoga da je jedan od komentara na stranici New York Timesa bio "Koji savršen recept!" kada je ovaj izašao. Lagan i brz za pripremu, kruhasti kolač sa sjemenkama maka objedinio je sve što gladnome sladokuscu treba.

Sočan i mekan, kolač jednom kad je ispečen, uz to, može trajati danima. Ne trebate se brinuti da će se mrviti ili izgubiti na okusu, napominje autorica recepta Joan Nathan, koja je onaj klasični malo prilagodila svojim potrebama. Pobrinite se samo za to da ga ne dokrajčite s nogu jednom kada miris preplavi kuhinju.

This poppy seed cake recipe would be good for breakfast. Or lunch. Or dinner. “What an i...

#RECEPT#KOLAČ OD MAKA
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10. svibanj 2024 17:19